Easy Blueberry Muffins
Simple and delicious blueberry muffins perfect for breakfast or snacks.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 400°F (200°C). Grease muffin cups or line with muffin liners.
- Combine flour, sugar, salt, and baking powder in a large bowl.
- Mix vegetable oil, egg, and milk in a separate bowl.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fold in blueberries gently.
- Fill muffin cups 2/3 full with batter.
- Bake for 20-25 minutes or until golden brown.
Notes
- Do not overmix the batter to keep muffins tender.
- Use frozen blueberries if fresh ones are unavailable.
- Store muffins in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchenpivot.com/easy-blueberry-muffins-recipe/