Easy Caesar Salad
A simple and classic Caesar salad with crisp romaine lettuce, homemade dressing, croutons, and Parmesan cheese.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1/2 cup Parmesan cheese, grated
- 1 cup croutons
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 egg yolk (optional)
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Wash and chop the romaine lettuce. Pat dry.
- Make the dressing: Whisk together olive oil, garlic, egg yolk, Dijon mustard, lemon juice, and Worcestershire sauce.
- Toss the lettuce with the dressing until evenly coated.
- Add croutons and Parmesan cheese.
- Season with salt and pepper.
- Serve immediately.
Notes
- For a creamier dressing, add more egg yolk.
- Use freshly grated Parmesan for better flavor.
- Replace croutons with toasted bread cubes if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://kitchenpivot.com/easy-caesar-salad-recipe/