Easy Customizable Chocolate Clusters
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Quick and easy chocolate clusters perfect for a sweet treat or gift. These clusters are made with melted chocolate and your favorite mix-ins.
- Author: Hank
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 24 clusters 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 12 ounces chocolate chips (milk, dark, or white)
- 2 cups mix-ins (pretzels, nuts, dried fruit, cereal, etc.)
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in your chosen mix-ins until evenly coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Refrigerate for 15-20 minutes, or until set.
Notes
- Experiment with different types of chocolate and mix-ins for variety.
- Store chocolate clusters in an airtight container at room temperature for up to one week.
- For a festive touch, sprinkle with sea salt or sprinkles before chilling.
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg