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Easy Customizable Chocolate Clusters

Chocolate Clusters

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Quick and easy chocolate clusters perfect for a sweet treat or gift. These clusters are made with melted chocolate and your favorite mix-ins.

Ingredients

Scale
  • 12 ounces chocolate chips (milk, dark, or white)
  • 2 cups mix-ins (pretzels, nuts, dried fruit, cereal, etc.)

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Stir in your chosen mix-ins until evenly coated.
  4. Drop spoonfuls of the mixture onto the prepared baking sheet.
  5. Refrigerate for 15-20 minutes, or until set.

Notes

  • Experiment with different types of chocolate and mix-ins for variety.
  • Store chocolate clusters in an airtight container at room temperature for up to one week.
  • For a festive touch, sprinkle with sea salt or sprinkles before chilling.

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