Easy Cucumber Caprese Salad
A refreshing and simple cucumber Caprese salad perfect for summer.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine)
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and black pepper to taste
Instructions
- Wash and slice cucumbers.
- Halve cherry tomatoes.
- Drain mozzarella balls if packed in liquid.
- In a large bowl, combine cucumbers, tomatoes, mozzarella, and basil.
- Drizzle with olive oil and balsamic glaze.
- Toss gently to coat.
- Season with salt and black pepper.
- Serve immediately or chill for 30 minutes.
Notes
- Use firm cucumbers for best texture.
- Substitute regular mozzarella cubes if needed.
- Add a splash of lemon juice for extra freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://kitchenpivot.com/easy-cucumber-caprese-salad-recipe/