Easy Homemade Belgian Waffles
Make fluffy Belgian waffles at home with simple ingredients.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter onto the waffle iron and cook until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
- Do not overmix the batter.
- Adjust sugar for sweetness preference.
- Use buttermilk for extra fluffiness.
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://kitchenpivot.com/easy-homemade-belgian-waffles-recipe/