Easy Homemade Cranberry Sauce
A simple and delicious homemade cranberry sauce recipe perfect for any occasion.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tsp orange zest (optional)
Instructions
- Rinse the cranberries and remove any stems.
- In a saucepan, combine water and sugar. Bring to a boil.
- Add cranberries and reduce heat to simmer. Stir occasionally.
- Cook for 10-15 minutes until cranberries burst and sauce thickens.
- Remove from heat and stir in orange zest if desired.
- Let cool before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Adjust sugar to taste if cranberries are too tart.
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenpivot.com/easy-homemade-cranberry-sauce-recipe/