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Easy Pumpkin Bread

Easy Pumpkin Bread Recipe
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A simple and delicious recipe for easy pumpkin bread, perfect for autumn or any time you crave a moist, spiced treat.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup water

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  3. In a large bowl, beat eggs, pumpkin puree, granulated sugar, brown sugar, vegetable oil, and water until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and spread it evenly.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Store pumpkin bread in an airtight container at room temperature for up to 3 days.
  • For a richer flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
  • Freeze slices for up to 3 months.

Nutrition

Find it online: https://kitchenpivot.com/easy-pumpkin-bread-recipe/