Easy Pumpkin Pie Crisp
A simple and delicious dessert combining the flavors of pumpkin pie with a crispy topping. Perfect for fall gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 (12 oz) can evaporated milk
- 3 eggs
- 1 cup sugar
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, and salt.
- Pour mixture into a greased 9×13-inch baking dish.
- Sprinkle dry cake mix evenly over the pumpkin mixture.
- Top with chopped pecans.
- Drizzle melted butter over the entire surface.
- Bake for 50-60 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- For extra crunch, toast pecans before adding.
- Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://kitchenpivot.com/easy-pumpkin-pie-crisp-recipe/