Traditional Corn Dip Recipe
A simple and delicious traditional corn dip perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels (fresh or canned)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, mix corn, mayonnaise, sour cream, and shredded cheddar cheese.
- Add diced green onions, garlic powder, salt, and black pepper.
- Stir until well combined.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with tortilla chips or crackers.
Notes
- For a spicier version, add diced jalapeños.
- Use fresh corn when in season for better flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://kitchenpivot.com/easy-traditional-corn-dip-recipe/