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Easy White Bean Skillet

Easy White Bean Skillet
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This easy white bean skillet recipe is a quick and flavorful dish perfect for a weeknight meal. It features cannellini beans simmered with aromatic vegetables and herbs.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1/2 cup vegetable broth
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Stir in minced garlic and cook for 1 minute more, until fragrant.
  3. Add diced tomatoes, cannellini beans, vegetable broth, oregano, and red pepper flakes (if using) to the skillet.
  4. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  5. Season with salt and black pepper to taste.
  6. Garnish with fresh chopped parsley before serving.

Notes

  • Serve this skillet dish on its own, or with crusty bread for dipping.
  • For added protein, stir in some cooked chicken or sausage.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenpivot.com/easy-white-bean-skillet/