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Easy Homemade Egg Foo Young with Gravy

Egg Foo Young
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Egg Foo Young is a Chinese egg omelet dish with vegetables and meat, served with a savory gravy.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped cooked chicken or beef
  • 1/2 cup bean sprouts
  • 4 large eggs
  • 1 tablespoon soy sauce
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add onion and celery, cook until softened, about 5 minutes.
  3. Stir in cooked chicken or beef and bean sprouts. Cook for 2 more minutes.
  4. In a medium bowl, whisk eggs, soy sauce, and black pepper.
  5. Pour egg mixture over the vegetables and meat in the skillet. Cook until set, flipping once to cook both sides, about 3-4 minutes per side.
  6. While the omelet cooks, prepare the gravy: In a small saucepan, combine chicken broth, cornstarch, and water. Bring to a simmer, stirring constantly, until thickened.
  7. Serve the Egg Foo Young with the gravy poured over it.

Notes

  • You can use other cooked meats like shrimp or tofu.
  • Adjust the amount of soy sauce to your liking.
  • For extra flavor, add a dash of sesame oil to the gravy.

Nutrition

Find it online: https://kitchenpivot.com/egg-foo-young/