Flaky Buttery Croissants Recipe
Flaky buttery croissants are a classic French pastry with a crisp, golden exterior and soft, layered interior.
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 croissants 1x
- Category: Baking
- Method: Oven-baked
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1 1/4 cups cold unsalted butter
- 1 cup cold milk
- 1 packet active dry yeast
- 1 egg (for egg wash)
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Gradually add cold milk and knead into a dough.
- Roll out the dough and layer with cold butter, folding multiple times.
- Chill the dough for 30 minutes between folds.
- Shape into croissants and let them rise for 1-2 hours.
- Brush with egg wash and bake at 375°F for 15-20 minutes until golden.
Notes
- Keep butter cold for flaky layers.
- Allow proper rising time for the best texture.
- Use a sharp knife for clean cuts.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
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