Garlic Edamame Recipe
This recipe delivers flavorful edamame with garlic and a hint of spice. It is a quick and easy appetizer or snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Sauté
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 pound frozen shelled edamame
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
Instructions
- Cook edamame according to package directions. Drain well.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes (if using) to the skillet. Cook for 1-2 minutes, until fragrant, being careful not to burn the garlic.
- Add the cooked edamame to the skillet. Toss to coat with the garlic oil.
- Season with salt to taste.
- Serve warm.
Notes
- You can adjust the amount of red pepper flakes to your spice preference.
- Freshly ground black pepper can be added for extra flavor.
- For an extra zing, add a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://kitchenpivot.com/garlic-edamame-recipe/