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Garlic Hunan Beef Stir-Fry

Garlic Hunan Beef
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This Garlic Hunan Beef recipe features tender beef strips stir-fried with an array of colorful vegetables in a rich, spicy, and savory sauce. It’s a quick and flavorful dish perfect for a weeknight meal or a weekend treat.

Ingredients

Scale
  • 1 pound beef flank steak, thinly sliced against the grain
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 1 teaspoon baking soda
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 6 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 cup beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon chili garlic sauce (or more, to taste)
  • 1/2 teaspoon white pepper
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
  • Cooked rice, for serving

Instructions

  1. In a medium bowl, combine the sliced beef, 2 tablespoons cornstarch, 1 tablespoon soy sauce, baking soda, 1 tablespoon rice wine vinegar, and sesame oil. Mix well and let marinate for at least 15 minutes, or up to 30 minutes.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes per side, until browned. Remove the beef from the skillet and set aside.
  3. Add the minced garlic and grated ginger to the same skillet. Sauté for 30 seconds until fragrant.
  4. Add the red bell pepper, green bell pepper, and onion to the skillet. Stir-fry for 3-5 minutes until the vegetables are crisp-tender.
  5. In a small bowl, whisk together the beef broth, 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, brown sugar, chili garlic sauce, and white pepper.
  6. Pour the sauce mixture into the skillet with the vegetables. Bring to a simmer.
  7. Stir in the cornstarch slurry and cook, stirring constantly, until the sauce thickens.
  8. Return the cooked beef to the skillet and toss to coat with the sauce and vegetables. Cook for another 1-2 minutes, until the beef is heated through.
  9. Serve immediately over cooked rice.

Notes

  • For extra spice, add more chili garlic sauce or a pinch of red pepper flakes.
  • You can substitute flank steak with sirloin or skirt steak.
  • Feel free to add other vegetables like broccoli, carrots, or snow peas.
  • Ensure your wok or skillet is hot before adding the beef to get a good sear.

Nutrition

Find it online: https://kitchenpivot.com/garlic-hunan-beef/