Green Goddess Salad with Creamy Dressing
A fresh and flavorful Green Goddess Salad featuring a creamy, herb-packed dressing. This salad is vibrant, healthy, and perfect as a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1 cup baby spinach
- 1/2 cup chopped cucumber
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 2 tablespoons plain yogurt or dairy-free alternative
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the chopped romaine lettuce, baby spinach, cucumber, and green onions.
- For the dressing, in a small bowl, whisk together the fresh parsley, chives, lemon juice, olive oil, yogurt, minced garlic, salt, and black pepper until well combined and creamy.
- Pour the Green Goddess dressing over the salad ingredients.
- Toss gently to ensure all vegetables are evenly coated with the dressing.
- Serve immediately as a refreshing salad.
Notes
- For extra protein, add grilled chicken or chickpeas.
- Adjust the amount of lemon juice and herbs to your taste.
- The dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchenpivot.com/green-goddess-salad/