Print

Green Shakshuka with Fresh Herbs

Green Shakshuka
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This vibrant green shakshuka is a healthy and flavorful breakfast or brunch option. It features eggs poached in a rich spinach and herb sauce, perfect for a nutritious start to your day.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon red pepper flakes (optional)
  • 10 ounces fresh spinach, roughly chopped
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh dill, chopped
  • 1/2 cup vegetable broth
  • Salt and black pepper to taste
  • 4 large eggs
  • Feta cheese, crumbled (for serving)
  • Crusty bread (for serving)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5-7 minutes.
  2. Stir in garlic, cumin, coriander, and red pepper flakes (if using). Cook for 1 minute until fragrant.
  3. Add spinach, parsley, cilantro, and dill to the skillet. Cook until spinach wilts, about 3-5 minutes.
  4. Pour in vegetable broth, season with salt and pepper. Bring to a simmer.
  5. Make four wells in the spinach mixture. Carefully crack an egg into each well.
  6. Cover the skillet and cook until the egg whites are set and the yolks are still runny, about 5-8 minutes.
  7. Garnish with crumbled feta cheese and serve immediately with crusty bread.

Notes

  • Adjust the amount of red pepper flakes to your preferred spice level.
  • You can use other leafy greens like kale or Swiss chard in place of some of the spinach.
  • For a richer flavor, add a squeeze of lemon juice at the end.

Nutrition

Find it online: https://kitchenpivot.com/green-shakshuka/