Grilled Ranch Garlic Parmesan Chicken Skewers
A delicious and easy-to-make chicken skewer recipe with ranch, garlic, and parmesan flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup ranch dressing
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tbsp olive oil
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- Wooden or metal skewers
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix ranch dressing, minced garlic, parmesan cheese, olive oil, parsley, salt, and pepper.
- Add chicken pieces to the marinade and coat well. Let it sit for 15 minutes.
- Thread chicken onto skewers.
- Grill for 6-8 minutes per side, or until chicken is fully cooked.
- Serve hot.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Adjust seasoning to taste.
- Serve with extra ranch dressing if desired.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg