Print

Grilled Shrimp and Noodle Salad

Grilled Shrimp and Noodle Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and flavorful salad featuring grilled shrimp, rice noodles, and a vibrant dressing.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 8 ounces rice noodles
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 cucumber, thinly sliced
  • 1 carrot, shredded
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Cook rice noodles according to package directions. Drain and rinse with cold water; set aside.
  2. Preheat grill to medium-high heat.
  3. Toss shrimp with olive oil, minced garlic, a pinch of salt, and pepper.
  4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
  5. In a large bowl, combine cooked noodles, grilled shrimp, red bell pepper, cucumber, carrot, cilantro, and mint.
  6. In a small bowl, whisk together lime juice, fish sauce, brown sugar, grated ginger, and red pepper flakes (if using).
  7. Pour dressing over the salad and toss gently to combine.
  8. Serve immediately or chill for later.

Notes

  • For extra crunch, add chopped peanuts or cashews.
  • Adjust the amount of red pepper flakes to your spice preference.
  • This salad is also great with grilled chicken or tofu.

Nutrition

Find it online: https://kitchenpivot.com/grilled-shrimp-and-noodle-salad/