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Hash Brown and Egg Skillet Breakfast

Hash Brown Breakfast Skillet with Eggs
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A hearty breakfast skillet with crispy hash browns, eggs, and simple ingredients for a filling morning meal.

Ingredients

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  • 2 cups shredded potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 4 large eggs
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon butter

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add shredded potatoes, salt, and pepper. Cook until golden and crispy.
  3. Stir in diced onion and bell pepper. Cook until softened.
  4. Create 4 wells in the potato mixture and crack an egg into each.
  5. Cover the skillet and cook until eggs reach your preferred doneness.
  6. Sprinkle cheese over the eggs and let it melt before serving.

Notes

  • Use refrigerated shredded potatoes for convenience.
  • Customize with your favorite vegetables.
  • Cook eggs longer for firm yolks.

Nutrition

Find it online: https://kitchenpivot.com/hash-brown-breakfast-skillet-with-eggs-recipe/