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Healthy Banana Brownies

Healthy Banana Brownies
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These healthy banana brownies are a delicious and guilt-free treat, perfect for satisfying your sweet cravings without compromising your healthy eating goals. They are fudgy, moist, and naturally sweetened.

Ingredients

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  • 2 ripe bananas mashed
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract alcohol-free
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1/4 cup chocolate chips dairy-free

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the cocoa powder, almond butter, maple syrup, alcohol-free vanilla extract, baking soda, and salt to the bowl. Mix until well combined.
  4. Fold in the dairy-free chocolate chips.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let the brownies cool completely in the pan before cutting into squares.

Notes

  • For extra fudginess, refrigerate the brownies for at least 30 minutes before serving.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
  • You can add chopped nuts like walnuts or pecans for extra crunch.
  • Adjust the amount of maple syrup to your sweetness preference.

Nutrition

Find it online: https://kitchenpivot.com/healthy-banana-brownies-recipe/