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Healthy Banana Cake Recipe

Healthy Banana Cake
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This healthy banana cake is moist, flavorful, and a healthier alternative to traditional banana bread. It uses whole wheat flour and natural sweeteners.

Ingredients

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  • 1 3/4 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1/2 cup maple syrup or honey
  • 2 large eggs
  • 1 teaspoon vanilla extract (alcohol-free)
  • 1 cup mashed ripe bananas (about 2–3 medium)
  • 1/2 cup plain yogurt or applesauce
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
  3. In a large bowl, cream together the softened butter and maple syrup (or honey) until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Stir in the mashed bananas and yogurt (or applesauce) until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fold in the chopped walnuts or pecans, if using.
  8. Pour the batter into the prepared loaf pan and spread evenly.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For extra moisture, add 1/4 cup of milk or plant-based milk to the batter.
  • You can add chocolate chips for a sweeter treat.
  • Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Nutrition

Find it online: https://kitchenpivot.com/healthy-banana-cake/