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Healthy Burrito Bowl with Chicken

Healthy Burrito Bowl
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This healthy burrito bowl recipe is a quick and satisfying meal, perfect for a weeknight dinner or meal prep. It features seasoned chicken, rice, black beans, corn, and fresh salsa, all served in a bowl for a deconstructed burrito experience.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 cup cooked brown rice
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup corn (fresh, canned, or frozen)
  • 1/2 cup salsa
  • 1/4 cup chopped fresh cilantro (optional)
  • 1 avocado, diced (optional)
  • Lime wedges, for serving (optional)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken pieces to the skillet and season with chili powder, cumin, garlic powder, salt, and pepper.
  3. Cook chicken for 5-7 minutes, or until browned and cooked through.
  4. In each serving bowl, layer 1/2 cup cooked brown rice.
  5. Top the rice with cooked chicken, 1/4 cup black beans, and 1/4 cup corn.
  6. Spoon 2 tablespoons of salsa over each bowl.
  7. Garnish with fresh cilantro and diced avocado, if desired.
  8. Serve with lime wedges on the side.

Notes

  • For a vegetarian option, replace chicken with extra black beans or grilled vegetables.
  • Adjust spice levels to your preference by adding more or less chili powder.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenpivot.com/healthy-burrito-bowl/