Healthy Chocolate Peanut Butter Fudge
This recipe offers a healthy chocolate peanut butter fudge, perfect for a guilt-free treat. It’s easy to make and satisfies your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract (alcohol-free)
- Pinch of sea salt
Instructions
- Line an 8×8 inch pan with parchment paper, leaving an overhang on the sides.
- In a medium bowl, combine the peanut butter, cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt.
- Mix until thoroughly combined and smooth.
- Press the mixture evenly into the prepared pan.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper and cut into squares.
- Store in an airtight container in the refrigerator.
Notes
- For extra flavor, sprinkle a little extra sea salt on top before refrigerating.
- You can add chopped nuts or shredded coconut for added texture.
- This fudge can be frozen for longer storage.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kitchenpivot.com/healthy-chocolate-peanut-butter-fudge/