Chicken and Veggie Protein Soup
A hearty high-protein soup packed with chicken and vegetables.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 chicken breasts (cubed)
- 1 cup carrots (chopped)
- 1 cup celery (chopped)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, cook until soft.
- Add chicken and cook until browned.
- Stir in carrots and celery.
- Pour in chicken broth.
- Add salt, pepper, and thyme.
- Simmer for 20 minutes.
- Serve hot.
Notes
- Use fresh vegetables for best flavor.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://kitchenpivot.com/high-protein-soup-chicken-veggies/