Honeycrisp Apple and Feta Salad
A fresh and crisp salad combining sweet Honeycrisp apples with tangy feta cheese, perfect for autumn.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples, thinly sliced
- 100g feta cheese, crumbled
- 50g walnuts, toasted
- 2 cups mixed salad greens
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Wash and thinly slice the apples.
- Toast the walnuts in a dry pan for 2-3 minutes, then let cool.
- In a large bowl, combine the apples, feta, walnuts, and salad greens.
- Whisk together honey, olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately.
Notes
- Use fresh apples for best texture.
- Toast walnuts for extra crunch.
- Adjust honey and lemon to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://kitchenpivot.com/honeycrisp-apple-feta-salad-recipe/