Hot Honey Chicken Bowl
A spicy and sweet chicken bowl with a mix of fresh vegetables and grains.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 boneless chicken breasts
- 1/4 cup hot honey
- 1 cup cooked rice or quinoa
- 1/2 cup sliced bell peppers
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Coat chicken breasts with olive oil, salt, and pepper. Bake for 25 minutes or until fully cooked.
- Brush hot honey over the chicken during the last 5 minutes of baking.
- Slice chicken into strips.
- Assemble the bowl with rice or quinoa, sliced chicken, bell peppers, and shredded carrots.
- Drizzle with extra hot honey if desired and garnish with cilantro.
Notes
- Adjust honey spiciness to your preference.
- Swap rice for quinoa for extra protein.
- Add avocado or pickled onions for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 22 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 85 mg
Find it online: https://kitchenpivot.com/hot-honey-chicken-bowl-recipe/