Japanese Clear Soup with Mushrooms and Tofu
A light and flavorful Japanese clear soup made with simple ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low Calorie
Ingredients
Scale
- 4 cups dashi stock
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp salt
- 1/2 cup sliced mushrooms
- 1/4 cup chopped green onions
- 1/2 cup diced tofu
Instructions
- Heat dashi stock in a pot over medium heat.
- Add soy sauce, mirin, and salt. Stir well.
- Add mushrooms and tofu. Simmer for 5 minutes.
- Garnish with green onions before serving.
Notes
- Use homemade dashi for best flavor.
- Adjust salt and soy sauce to taste.
- Add spinach or seaweed for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 2g
- Sodium: 800mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg