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Marry Me Chickpeas

Marry Me Chickpeas
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Creamy chickpeas in a rich, flavorful sauce, perfect for a satisfying meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1/2 cup vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh basil, chopped, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Stir in garlic and cook for 1 minute more until fragrant.
  3. Add diced tomatoes, chickpeas, vegetable broth, heavy cream, Parmesan cheese, oregano, and red pepper flakes (if using). Stir to combine.
  4. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded.
  5. Season with salt and black pepper to taste.
  6. Garnish with fresh basil before serving.

Notes

  • Serve with crusty bread or rice.
  • Adjust red pepper flakes for your preferred spice level.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenpivot.com/marry-me-chickpeas/