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Miso Salmon Bowl Recipe

Miso Salmon Bowl
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This Miso Salmon Bowl is a flavorful and healthy meal, perfect for a quick weeknight dinner. It combines tender, flaky salmon with a savory miso glaze, served alongside nutritious rice and fresh vegetables.

Ingredients

Scale
  • 1 pound salmon fillets, skin on or off
  • 2 tablespoons white miso paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon sesame oil
  • 1 cup cooked brown rice
  • 1 cup steamed broccoli florets
  • 1/2 cup shredded carrots
  • 2 tablespoons chopped green onions, for garnish
  • 1 tablespoon sesame seeds, for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the miso paste, rice vinegar, maple syrup, soy sauce, ginger, garlic, and sesame oil to create the miso glaze.
  3. Place the salmon fillets on the prepared baking sheet.
  4. Brush the miso glaze generously over the top of each salmon fillet.
  5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. While the salmon is baking, prepare your bowls. Divide the cooked brown rice, steamed broccoli, and shredded carrots among two bowls.
  7. Once the salmon is cooked, carefully place a fillet in each bowl.
  8. Garnish with chopped green onions and sesame seeds.
  9. Serve immediately.

Notes

  • You can customize the vegetables in this bowl to your liking. Other great options include spinach, bell peppers, or snap peas.
  • For a spicier kick, add a pinch of red pepper flakes to the miso glaze.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the salmon.

Nutrition

Find it online: https://kitchenpivot.com/miso-salmon-bowl/