Old Fashioned Corn Fritters
Old Fashioned Corn Fritters are crispy, golden-brown patties made with fresh corn kernels and a simple batter. Perfect as a snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 fritters 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/4 cup milk
- 2 tablespoons melted butter
- Vegetable oil for frying
Instructions
- In a bowl, mix flour, cornmeal, baking powder, salt, and pepper.
- Add corn kernels and stir to coat.
- In another bowl, whisk egg, milk, and melted butter.
- Pour wet ingredients into dry ingredients and mix until combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown, about 2-3 minutes per side.
- Drain on paper towels.
- Serve warm.
Notes
- Use fresh corn for the best texture.
- Adjust oil temperature to prevent burning.
- Serve with sour cream or hot sauce.
Nutrition
- Serving Size: 1 fritter
- Calories: 85
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenpivot.com/old-fashioned-corn-fritters-recipe/