One Pot Creamy Garlic Pasta
Easy one-pot creamy garlic pasta with rich flavor and minimal cleanup.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 3 cups vegetable broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped parsley
Instructions
- Heat butter in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in vegetable broth and bring to a boil.
- Add pasta and cook until al dente.
- Reduce heat and stir in heavy cream.
- Mix in Parmesan cheese, salt, and pepper.
- Simmer until sauce thickens.
- Garnish with parsley before serving.
Notes
- Use gluten-free pasta if needed.
- Adjust salt based on broth sodium content.
- Add vegetables or protein for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg
Find it online: https://kitchenpivot.com/one-pot-creamy-garlic-pasta-recipe/