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One-Pot Lemony Orzo & Chicken

One-Pot Lemony Orzo & Chicken
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A quick and easy one-pot meal featuring tender chicken and flavorful lemon orzo pasta.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 lemon, juiced and zested
  • 1/2 cup fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove chicken from pot and set aside.
  2. Add onion to the pot and cook until softened, about 3-5 minutes. Add garlic and cook for 1 minute more until fragrant.
  3. Stir in orzo pasta and cook for 1 minute, stirring constantly.
  4. Pour in chicken broth and bring to a boil. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until orzo is al dente.
  5. Stir in cooked chicken, lemon juice, lemon zest, and parsley. Season with salt and pepper to taste.
  6. Serve immediately.

Notes

  • For a creamier orzo, stir in 1/4 cup of grated Parmesan cheese at the end.
  • Feel free to add other vegetables like spinach or cherry tomatoes for extra nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenpivot.com/one-pot-lemony-orzo-chicken/