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Panda Express Shanghai Angus Steak Recipe

Panda Express Shanghai Angus Steak
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This recipe recreates the Panda Express Shanghai Angus Steak, featuring tender beef sirloin and fresh asparagus in a savory ginger-garlic sauce.

Ingredients

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  • 1 pound beef sirloin, thinly sliced
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 cup fresh asparagus, cut into 1-inch pieces
  • 1/4 cup beef broth
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon white pepper

Instructions

  1. In a bowl, combine the sliced beef, cornstarch, soy sauce, rice vinegar, and sesame oil. Marinate for 15 minutes.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry until browned, about 3-4 minutes. Remove beef from the skillet and set aside.
  3. Add ginger and garlic to the skillet and stir-fry for 30 seconds until fragrant.
  4. Add asparagus and stir-fry for 2-3 minutes until tender-crisp.
  5. In a small bowl, whisk together beef broth, oyster sauce, brown sugar, and white pepper.
  6. Pour the sauce into the skillet and bring to a simmer.
  7. Return the cooked beef to the skillet and toss to coat with the sauce. Cook for 1-2 minutes until heated through and the sauce has thickened.
  8. Serve immediately with steamed rice.

Notes

  • For a spicier kick, add a pinch of red pepper flakes with the ginger and garlic.
  • You can substitute broccoli or snap peas for asparagus.
  • Ensure beef is sliced thinly for optimal tenderness.

Nutrition

Find it online: https://kitchenpivot.com/panda-express-shanghai-angus-steak-recipe/