Panna Cotta with Berry Compote
A creamy Italian dessert with a smooth texture, topped with a sweet berry compote.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract (alcohol-free)
- 1 packet certified gelatin
- 2 tablespoons cold water
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons honey
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- In a saucepan, heat cream and sugar over low heat until sugar dissolves.
- Remove from heat and stir in vanilla and bloomed gelatin until fully dissolved.
- Pour mixture into ramekins and refrigerate for at least 4 hours.
- For the compote, cook berries and honey in a small pan over medium heat until softened.
- Let compote cool slightly before spooning over set panna cotta.
Notes
- Chill panna cotta well for best texture.
- Adjust berry sweetness to taste.
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 22g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://kitchenpivot.com/panna-cotta-with-berry-compote-recipe/