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Pasta Limone

Pasta Limone
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This bright and creamy lemon pasta is a quick and easy weeknight meal. It features a simple sauce made with fresh lemon juice, butter, and parmesan cheese.

Ingredients

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  • 1 pound spaghetti or linguine
  • 1/2 cup unsalted butter
  • 1/2 cup fresh lemon juice
  • 1/4 cup reserved pasta water
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook the pasta according to package directions until al dente. Reserve 1/4 cup of the pasta water before draining.
  2. While the pasta is cooking, melt the butter in a large skillet over medium heat.
  3. Add the lemon juice to the skillet and stir to combine.
  4. Drain the pasta and add it directly to the skillet with the lemon sauce.
  5. Add the reserved pasta water and the grated Parmesan cheese. Toss well to coat the pasta evenly.
  6. Season with salt and black pepper to taste.
  7. Garnish with fresh chopped parsley before serving.

Notes

  • For a richer sauce, you can add a splash of heavy cream with the lemon juice.
  • Adjust the amount of lemon juice to your preference for a more or less tart flavor.
  • Freshly grated Parmesan cheese melts better and tastes superior to pre-grated varieties.

Nutrition

Find it online: https://kitchenpivot.com/pasta-limone/