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Peanut Butter-Banana French Toast Casserole

Peanut Butter-Banana French Toast Casserole
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This casserole is a delicious and easy way to enjoy French toast with the classic combination of peanut butter and banana. It is perfect for a weekend breakfast or brunch and can be prepared the night before.

Ingredients

Scale
  • 1 loaf (1 pound) challah or brioche bread, cut into 1-inch cubes
  • 8 large eggs
  • 2 cups milk
  • 1/2 cup creamy peanut butter
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 ripe bananas, sliced
  • 1/4 cup chopped roasted peanuts (optional, for topping)
  • Maple syrup, for serving

Instructions

  1. Grease a 9×13 inch baking dish.
  2. Arrange half of the bread cubes in an even layer in the prepared dish.
  3. In a large bowl, whisk together the eggs, milk, peanut butter, sugar, vanilla extract, cinnamon, and salt until well combined and smooth.
  4. Pour half of the egg mixture over the bread cubes in the dish.
  5. Arrange the sliced bananas over the bread.
  6. Top with the remaining bread cubes.
  7. Pour the remaining egg mixture evenly over the bread, making sure all pieces are moistened.
  8. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
  9. Preheat oven to 375°F (190°C).
  10. Remove the casserole from the refrigerator and uncover.
  11. Bake for 45-55 minutes, or until golden brown and set in the center.
  12. If desired, sprinkle with chopped roasted peanuts during the last 10 minutes of baking.
  13. Let stand for 5 minutes before serving.
  14. Serve warm with maple syrup.

Notes

  • For a richer flavor, use whole milk.
  • If you prefer a less sweet casserole, reduce the amount of sugar.
  • This casserole can be reheated in the microwave or oven.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenpivot.com/peanut-butter-banana-french-toast-casserole/