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Peanut Butter Ramen

Peanut Butter Ramen
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This recipe for Peanut Butter Ramen is a quick and satisfying meal that combines creamy peanut butter with savory ramen noodles and fresh vegetables.

Ingredients

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  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/2 cup vegetable broth
  • 1/4 cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup or honey
  • 1/2 tsp sriracha, or to taste
  • 2 packs instant ramen noodles, seasoning packets discarded
  • 2 cups mixed vegetables (e.g., shredded carrots, bell peppers, spinach)
  • 1/4 cup chopped roasted peanuts, for garnish
  • 2 tbsp chopped fresh cilantro, for garnish

Instructions

  1. Heat sesame oil in a large skillet or pot over medium heat. Add minced garlic and grated ginger, and sauté for 1 minute until fragrant.
  2. Whisk in vegetable broth, peanut butter, soy sauce, rice vinegar, maple syrup, and sriracha until smooth. Bring the sauce to a simmer.
  3. Add ramen noodles (without seasoning packets) to the simmering sauce. Cook according to package directions, stirring occasionally, until the noodles are tender and coated in the sauce.
  4. Stir in the mixed vegetables and cook for an additional 2-3 minutes, or until the vegetables are tender-crisp.
  5. Divide the ramen into bowls. Garnish with chopped roasted peanuts and fresh cilantro before serving.

Notes

  • Adjust the amount of sriracha to your preferred spice level.
  • You can use any vegetables you have on hand, such as broccoli, mushrooms, or snap peas.
  • For a heartier meal, add cooked chicken, beef, or tofu.
  • If the sauce is too thick, add a splash more vegetable broth.

Nutrition

Find it online: https://kitchenpivot.com/peanut-butter-ramen/