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Pumpkin Chili with Ground Beef

Prize-Winning Pumpkin Chili
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A hearty and flavorful pumpkin chili that’s perfect for autumn. This recipe combines spices, beans, and pumpkin for a rich taste.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 lb ground beef (or turkey for a lighter option)
  • 1 can (15 oz) pumpkin puree
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) black beans, drained
  • 2 cups vegetable or chicken broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, cook until softened.
  3. Add ground meat and cook until browned.
  4. Stir in pumpkin, tomatoes, beans, broth, and spices.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Season with salt and pepper.
  7. Serve hot with toppings like shredded cheese or sour cream.

Notes

  • Use fresh pumpkin puree if preferred.
  • Adjust spices to your taste.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://kitchenpivot.com/prize-winning-pumpkin-chili-recipe/