Pumpkin Cottage Cheese Bake with Honey
A quick and healthy pumpkin cottage cheese bake that’s perfect for breakfast or dessert.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Blend all ingredients until smooth.
- Pour mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let cool slightly before serving.
Notes
- Use full-fat cottage cheese for creamier texture.
- Adjust sweetness to taste.
- Top with nuts or yogurt before serving.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 18g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 95mg
Find it online: https://kitchenpivot.com/pumpkin-cottage-cheese-bake-recipe/