Pumpkin Oatmeal Cookies Recipe
Easy pumpkin oatmeal cookies with warm spices and chewy texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix pumpkin, sugars, butter, egg, and vanilla.
- Combine oats, flour, baking powder, cinnamon, nutmeg, and salt.
- Stir dry ingredients into wet mixture.
- Drop spoonfuls onto baking sheet.
- Bake 12-15 minutes.
- Cool before serving.
Notes
- Store in airtight container.
- Add chocolate chips for variation.
- Use quick oats for softer texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg