Radish, Avocado and Asparagus Salad
A refreshing and healthy salad featuring crisp radishes, creamy avocado, and tender asparagus.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 cup radishes, thinly sliced
- 1 ripe avocado, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Blanch the asparagus in boiling water for 2-3 minutes until tender-crisp. Drain and immediately plunge into ice water to stop cooking. Drain again.
- In a medium bowl, combine the blanched asparagus, sliced radishes, and diced avocado.
- Drizzle with olive oil and lemon juice.
- Season with salt and black pepper to taste.
- Gently toss to combine and serve immediately.
Notes
- For extra flavor, add a sprinkle of fresh herbs like dill or parsley.
- This salad is best served fresh.
- You can adjust the amount of lemon juice and olive oil to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenpivot.com/radish-avocado-and-asparagus-salad/