Mango Strawberry Sorbet
A refreshing and easy-to-make sorbet combining the sweetness of mangoes and strawberries, perfect for a hot day.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 4 hours 20 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh mango, peeled and diced
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup sugar
- 1/4 cup water
- 1 tbsp lemon juice
Instructions
- Blend mangoes and strawberries in a food processor until smooth.
- In a small saucepan, heat sugar and water over low heat until dissolved. Let cool.
- Mix the sugar syrup and lemon juice with the fruit puree.
- Pour the mixture into a shallow dish and freeze for 4 hours, stirring every hour.
- Once firm, scoop and serve.
Notes
- Use ripe fruits for natural sweetness.
- Adjust sugar based on fruit sweetness.
- For a smoother texture, strain the puree before freezing.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg