Roasted Asparagus with Olive Oil
Simple and delicious roasted asparagus recipe, perfect as a side dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 bunch (about 1 pound) fresh asparagus, tough ends trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the trimmed asparagus in a single layer on a baking sheet.
- Drizzle the asparagus with olive oil.
- Sprinkle with salt and black pepper.
- Toss gently to coat the asparagus evenly.
- Roast for 10-15 minutes, or until the asparagus is tender-crisp.
- Serve immediately.
Notes
- For extra flavor, add minced garlic or lemon zest before roasting.
- Adjust cooking time based on the thickness of your asparagus spears.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenpivot.com/roasted-asparagus-with-olive-oil/