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Salmon & Avocado Poke Bowl

Salmon & Avocado Poke Bowl
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A fresh and flavorful Salmon and Avocado Poke Bowl, perfect for a light and healthy meal.

Ingredients

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  • 1 cup cooked sushi rice
  • 4 ounces fresh salmon, sushi-grade, diced
  • 1/2 avocado, diced
  • 1/4 cup shelled edamame
  • 1/4 cup shredded carrots
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon rice vinegar
  • 1/4 teaspoon grated fresh ginger
  • 1 green onion, sliced
  • 1 teaspoon sesame seeds

Instructions

  1. Prepare the sushi rice according to package directions.
  2. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and ginger.
  3. In a separate bowl, combine diced salmon, avocado, edamame, and shredded carrots.
  4. Pour the dressing over the salmon mixture and gently toss to coat.
  5. Divide the cooked sushi rice between two bowls.
  6. Top the rice with the salmon and avocado mixture.
  7. Garnish with sliced green onion and sesame seeds.
  8. Serve immediately.

Notes

  • For extra spice, add a pinch of red pepper flakes to the dressing.
  • You can substitute other vegetables like cucumber or radish for variety.
  • Ensure salmon is fresh and sushi-grade for safe consumption raw.

Nutrition

Find it online: https://kitchenpivot.com/salmon-avocado-poke-bowl/