Savory Breakfast Pop-Tarts with Bacon and Cheese
A homemade version of the classic toaster pastry with a savory twist, perfect for breakfast or a quick snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 pop-tarts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 1 egg, beaten (for egg wash)
- 1/2 cup grated cheddar cheese
- 1/4 cup cooked and crumbled beef bacon
- 1/4 cup scrambled eggs, cooked and cooled
Instructions
- Mix flour and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Gradually add ice water until dough comes together.
- Divide dough in half, roll each into a rectangle.
- Spread cheese, beef bacon, and scrambled eggs on one dough rectangle.
- Cover with the second dough rectangle, press edges to seal.
- Cut into smaller rectangles, crimp edges with a fork.
- Brush with egg wash and bake at 375°F for 15-20 minutes.
Notes
- Chill dough before rolling for easier handling.
- Customize fillings with your favorite savory ingredients.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 pop-tart
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg