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Middle Eastern Shakshuka with Poached Eggs

Shakshuka (Middle Eastern Poached Eggs)
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Shakshuka is a Middle Eastern dish featuring poached eggs in a spiced tomato and pepper sauce.

Ingredients

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  • 2 tbsp olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp chili flakes
  • 1 can (400g) crushed tomatoes
  • 4 eggs
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onion and bell pepper. Cook until soft.
  3. Stir in garlic, cumin, paprika, and chili flakes. Cook for 1 minute.
  4. Pour in crushed tomatoes. Simmer for 10 minutes.
  5. Make wells in the sauce and crack eggs into them.
  6. Cover and cook until eggs are done to your liking.
  7. Season with salt and pepper. Garnish with parsley.

Notes

  • Adjust spice levels to your taste.
  • Serve with crusty bread.
  • Keep an eye on the eggs to avoid overcooking.

Nutrition

Find it online: https://kitchenpivot.com/shakshuka-recipe-with-poached-eggs/