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Sheet Pan Beef and Broccoli

Sheet Pan Beef and Broccoli
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This Sheet Pan Beef and Broccoli recipe offers a simple and flavorful meal. It is perfect for a quick weeknight dinner and comes together with minimal cleanup. The beef is tender and the broccoli is perfectly roasted, all coated in a savory sauce.

Ingredients

Scale
  • 1 pound beef sirloin, cut into 1-inch strips
  • 4 cups broccoli florets
  • 2 tablespoons olive oil
  • 1/2 cup soy sauce (low sodium)
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Sesame seeds for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, combine the beef strips and broccoli florets. Drizzle with olive oil and toss to coat. Spread evenly on the prepared baking sheet.
  3. In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and red pepper flakes (if using).
  4. Pour half of the sauce over the beef and broccoli on the baking sheet. Toss gently to coat.
  5. Roast for 15-20 minutes, or until beef is cooked through and broccoli is tender-crisp.
  6. Remove from oven. Pour the remaining sauce over the beef and broccoli and toss to coat.
  7. Garnish with sesame seeds, if desired. Serve immediately.

Notes

  • For extra flavor, marinate the beef in half of the sauce for at least 30 minutes before roasting.
  • Adjust the amount of red pepper flakes to your spice preference.
  • Serve with rice or noodles for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenpivot.com/sheet-pan-beef-and-broccoli/