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Sheet-Pan Beef and Cabbage Noodles

Sheet-Pan Beef & Cabbage Noodles
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This recipe offers a quick and flavorful meal perfect for busy weeknights. Enjoy tender beef, crisp cabbage, and savory noodles all cooked on a single sheet pan for minimal cleanup.

Ingredients

Scale
  • 1 pound beef sirloin or flank steak, thinly sliced
  • 4 cups shredded green cabbage
  • 1 red bell pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 8 ounces ramen noodles (without seasoning packets), cooked according to package directions
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh cilantro, chopped, for garnish (optional)
  • Sesame seeds for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, combine the thinly sliced beef, shredded cabbage, red bell pepper, and yellow onion.
  3. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, and red pepper flakes (if using).
  4. Pour the sauce over the beef and vegetable mixture. Add the olive oil, salt, and black pepper. Toss everything until well coated.
  5. Spread the mixture evenly in a single layer on the prepared baking sheet.
  6. Roast for 15-20 minutes, or until the beef is cooked through and the vegetables are tender-crisp.
  7. While the beef and vegetables are roasting, cook the ramen noodles according to package directions, draining well.
  8. Once the beef and vegetables are done, add the cooked ramen noodles to the baking sheet. Toss everything together to combine.
  9. Serve immediately, garnished with fresh cilantro and sesame seeds, if desired.

Notes

  • For extra flavor, marinate the beef for at least 30 minutes before cooking.
  • Adjust the amount of red pepper flakes to your spice preference.
  • Feel free to add other vegetables like carrots, broccoli, or snap peas.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenpivot.com/sheet-pan-beef-cabbage-noodles/