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Slow Cooker Mongolian Chicken

Slow Cooker Mongolian Chicken
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Slow cooker Mongolian chicken is a delicious and easy dish. It features tender chicken in a savory, slightly sweet sauce. This recipe is perfect for a weeknight meal.

Ingredients

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  • 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/4 cup cornstarch
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons sesame oil
  • Green onions, sliced, for garnish
  • Sesame seeds for garnish

Instructions

  1. In a small bowl, whisk together the soy sauce, water, brown sugar, cornstarch, rice vinegar, ginger, garlic, and red pepper flakes (if using).
  2. Place the chicken pieces in the slow cooker.
  3. Pour the sauce mixture over the chicken, stirring to coat evenly.
  4. Cover and cook on low for 3-4 hours or on high for 2-3 hours, or until the chicken is cooked through and tender.
  5. Stir in the sesame oil.
  6. Serve hot over rice or noodles, garnished with green onions and sesame seeds.

Notes

  • For a thicker sauce, you can remove the chicken and simmer the sauce on the stovetop for a few minutes until it thickens.
  • Adjust the red pepper flakes to your preferred spice level.
  • This dish pairs well with steamed rice and a side of stir-fried vegetables.

Nutrition

Find it online: https://kitchenpivot.com/slow-cooker-mongolian-chicken/