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Spicy Garlic Beef Stir-Fry

Spicy Garlic Beef Stir-Fry
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A quick and flavorful spicy garlic beef stir-fry, perfect for a weeknight meal. Tender beef strips are cooked with a vibrant mix of vegetables in a savory, spicy sauce.

Ingredients

Scale
  • 1 pound beef sirloin or flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 teaspoon red pepper flakes (or more, to taste)
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup broccoli florets
  • 1/2 cup snap peas
  • 1/4 cup beef broth
  • 1 tablespoon brown sugar
  • 1 teaspoon rice vinegar
  • Cooked rice, for serving

Instructions

  1. In a medium bowl, combine the thinly sliced beef, soy sauce, cornstarch, and sesame oil. Mix well and let marinate for at least 15 minutes.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 3-5 minutes. Remove beef from the skillet and set aside.
  3. Add the minced garlic, grated ginger, and red pepper flakes to the skillet. Stir-fry for 30 seconds until fragrant.
  4. Add the red bell pepper, green bell pepper, onion, broccoli florets, and snap peas to the skillet. Stir-fry for 3-5 minutes, until vegetables are crisp-tender.
  5. In a small bowl, whisk together the beef broth, brown sugar, and rice vinegar.
  6. Return the cooked beef to the skillet with the vegetables. Pour the sauce over the beef and vegetables. Toss to coat everything evenly.
  7. Cook for 1-2 minutes, allowing the sauce to thicken slightly.
  8. Serve immediately over cooked rice.

Notes

  • For extra spice, add more red pepper flakes or a dash of chili oil.
  • You can customize the vegetables based on what you have on hand. Carrots, mushrooms, or water chestnuts are good additions.
  • Ensure your beef is thinly sliced for quick and even cooking. Partially freezing the beef for 30 minutes before slicing can make it easier.

Nutrition

Find it online: https://kitchenpivot.com/spicy-garlic-beef-stir-fry/